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How to clean and maintain the natural gas stove
Gas stoves, also known as gas cookers, are kitchen appliances that use fuels such as liquefied petroleum gas (LPG), natural gas, or other gaseous fuels to produce direct flame for cooking. These appliances are commonly referred to as stove plates and are widely used in homes around the world. Unlike traditional stoves like charcoal or kerosene stoves, gas stoves offer convenience, speed, and control. They come in various types based on fuel source, number of burners, and design.
In terms of fuel type, gas stoves can be categorized into artificial gas stoves, natural gas stoves, and LPG stoves. Based on the number of burners, they are available as single-burner, double-burner, or multi-burner models. Additionally, they can be classified by structure—such as desktop stoves, built-in stoves, floor-standing stoves, and combination units. The materials used for the surface vary, including stainless steel, glass, color-coated steel, and ceramic panels, each offering different aesthetics and durability.
When purchasing a gas stove, it's essential to first determine the type of gas your home uses, whether it’s natural gas, LPG, or artificial gas. This ensures compatibility and safe operation. Also, pay attention to the quality of the stove’s construction, such as the thickness of the steel plate, which affects its longevity. High-efficiency models like cyclone or infrared stoves can save gas and improve performance. Stoves with flameout protection devices are safer, automatically cutting off the gas supply if the flame is extinguished. Pulse ignition systems are more reliable and efficient compared to traditional piezoelectric igniters.
Proper maintenance is crucial for the safe and effective use of gas stoves. Keep a minimum distance of 50–100 cm between the stove and the gas cylinder, and ensure that the gas hose does not touch the stove or pass underneath it. Replace the gas hose every 18 months to prevent leaks. Regularly check the flameout protection device by blowing out the flame after one minute of burning. If the system cuts off the gas within 5 seconds (for ion induction) or 20 seconds (for thermoelectric), it is functioning properly.
After each use, always turn off the main gas valve, and clean the stove regularly to maintain hygiene and appearance. Avoid using harsh chemicals or abrasive tools on tempered glass stoves, as they can damage the surface. Clean the burner holes weekly to prevent blockages and flashback, which can cause damage. It's also recommended to have a professional inspect the gas connections periodically to ensure safety.
If you notice any issues such as flames that don’t stay on the burner, incomplete combustion, or yellow flames, it may indicate a problem with the stove. Always follow the manufacturer’s guidelines for proper usage and maintenance.
For those planning home renovations, there are flexible financing options available, such as installment plans with low annual interest rates. You can apply for up to 1 million yuan with an attractive rate of 3.55%. Don’t miss this opportunity to upgrade your kitchen efficiently.
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