Xi'an Yongxing Food Machinery Analysis of Solid Beverage Processing Technology

Concept

A solid beverage is a product which is processed into a powder, granule or block by using a juice, a plant extract, a sugar or a food additive as a raw material. The finished product has a moisture content of no more than 5% (mass fraction) and must be washed before it can be consumed.

2. Product type

a. According to their different components, they can be divided into three categories:

1 Fruit-flavored solid beverage--using sugar, fruit juice (or no juice), nutritional supplement, food flavor, or coloring agent as raw materials, the processed water is washed and has the color, fragrance, taste and product name. Product

2 protein type solid beverage--processed products made from sugar, dairy products, egg powder, vegetable protein or nutritional supplements;

3 Other solid beverages - products made by extracting, concentrating, drying, etc., using roots, stems, leaves, flowers and fruits of plants as main raw materials.

b. Classified by presence: powdered solid beverages, granular solid beverages, and bulk solid beverages;

c. According to the characteristics of the finished product, it is divided into a nutritive solid beverage, a cool solid beverage and a favorite solid beverage.

3. Process

1 fruity solid beverage: batching→forming→drying→sieving→inspection→packaging→finished product;

2 protein type solid beverage: sugar and ingredients → mixing → emulsification → storage → degassing → storage → loading → drying → crushing → storage → inspection → packaging → inspection → finished products;

Xi'an Yongxing Food Machinery Analysis of Solid Beverage Processing Technology

Xi'an Yongxing Food Machinery Analysis of Solid Beverage Processing Technology

Xi'an Yongxing Food Machinery Analysis of Solid Beverage Processing Technology

Fountain

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