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GB 29935-2013 National Food Safety Standard Food Additives Phosphated Di-Starch Phosphate.pdf
This standard applies to food additive phosphorylated di-starch phosphate, which is produced by reacting starch derived from edible sources or raw materials used for producing edible starch with a phosphorylating agent. The process may also include additional treatments such as enzyme treatment, acid treatment, alkali treatment, and bleaching. Furthermore, the starch phosphate may be processed using one or more pre-gelatinization methods, ensuring its suitability for use in food applications. This standard covers the production, quality requirements, testing methods, and labeling of the product, ensuring it meets safety and performance criteria for food industry use. It is designed for manufacturers, regulatory bodies, and quality control professionals who need clear guidelines on the production and evaluation of this food additive. By following this standard, producers can ensure consistency, safety, and compliance with international food regulations.