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GB 29935-2013 National Food Safety Standard Food Additives Phosphated Di-Starch Phosphate.pdf
This standard applies to food additive phosphorylated di-starch phosphate, which is produced by reacting edible starch or raw materials used for producing edible starch with a phosphorylating agent. The process may also include additional treatments such as enzyme treatment, acid treatment, alkali treatment, and bleaching. In addition, the product can be processed using one or more pre-gelatinization methods that involve phosphorylation of the starch phosphate. This standard ensures the quality, safety, and consistency of the final product when used in food applications. It covers the production, testing, and labeling requirements for this specific food additive, providing clear guidelines for manufacturers and regulatory bodies. The standard is designed to meet the needs of both industry professionals and consumers by ensuring that the product meets high-quality and safety standards throughout its entire production cycle.