Swiss Metrohm automatic potentiometric titrator makes "poison ginger" appear original

Food problems are related to people's health and life. In recent years, food safety problems have occurred frequently, from "melamine milk powder" to the recent "dye buns" and "beef paste", and in Yichang City, Hubei Province, there is another food problem, that is, we often eat Ginger.

It is understood that after the bad traders soaked ginger with bad quality in water, it was smoked using toxic chemical raw material sulfur. The smoked "poisonous ginger" looks more tender and yellowish than normal ginger. Like just picked.

If sulfur is infiltrated into the food and eaten by people, symptoms such as dizziness, dizziness, mental distress, and general fatigue may appear slightly. If eaten for a long time, it will cause intestinal dysfunction and seriously damage the digestive system.

During the two sessions, the issue of food safety has become one of the hotly discussed issues among the participants. In his government work report, Premier Wen Jiabao called for "improving the food safety supervision system and mechanism, improving the legal system, strict standards, improving the monitoring and evaluation, inspection and testing system, and strengthening the local government. Supervision responsibilities, strengthen supervision and law enforcement, and comprehensively improve the level of food safety assurance ".

As a manufacturer of scientific instruments, we have a sense of mission to serve the society with scientific instruments, and we are constantly making progress in testing technology and continuously expanding the application fields. At present, Metrohm's automatic potentiometric titrator has been used to detect the residual sulfur dioxide in food that has been fumigated by sulfur (see attached article). Similarly, this technique can also be used for the determination of sulfur dioxide in "toxic ginger".

It is urgent to ensure food safety; improve the monitoring and evaluation system, improve the level of detection technology, and let the "toxic ginger" show its original shape!

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Determination of trace sulfur dioxide in fruits by potentiometric titration
Kjeldahl nitrogen-potentiometric titrator combined with rapid detection of sulfur dioxide in preserved fruits

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