Autumn beauty to dry warm soup

Autumn beauty to dry food, care for the skin, but cosmetics can not be determined, because there are chemical ingredients.

Ingredients: keel (1 kg to 1.5 kg), two segments of lotus root, ginger, oil, salt.

practice:

1. Wash the keel, put water into the pot, put the keel into the inside, wait for the water to open slightly, the blood in the keel floats out of the water, pour off the blood, and then wash the keel.

2. Cut the lotus root into pieces, then pour the oil into the pan, then pour the ginger into it. Put the lotus root and stir fry a few times, then add the keel, pour the water into the lotus root and keel, cover the lid, and cook slowly. After about 20 minutes, the fat of the keel penetrates into the lotus root, and this is ripe, the soup is not dried, and seasoned with salt, the pan can be baked.

Comments: Lotus This season is the most delicious, powdery and sweet, this easy-to-cook lotus root keel has a strong flavor and moisturizing effect. If you like a taste-rich friend, you can try to make changes in the seasoning, such as putting in the South Milk, Zhuhou Sauce, sliced ​​sugar, cooking wine, etc., stir fry in the pot, then add water and cook slowly.

Do you know how to make this beauty stew, you still use less cosmetics , and make up for it.