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French Bread Pizza
# French Bread Pizza Recipe
French Bread Pizza is a delicious and versatile dish that can easily transform into a hearty meal for family dinners or casual gatherings. This recipe brings together a variety of flavors, making it a crowd-pleaser with something for everyone.
## Enjoy Crafting and Savoring This Flavorful French Bread Pizza!
Whether it’s a quick weeknight dinner or a special treat for guests, this recipe combines savory, sweet, and spicy elements to cater to diverse tastes.
### Servings: 4
### Preparation Time: 15 minutes
### Cooking Time: 20-25 minutes
### Total Time: 35-40 minutes
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## Ingredients
### Bread and Base Components
- **French Bread:** 1 loaf, kept whole (do not slice)
- **Chive & Onion Cream Cheese:** 1 container (8 ounces), softened for easy spreading
- **Canola Oil Cooking Spray:** For greasing the bread
### Topping Ingredients
- **Cherry Tomatoes:** 12 ounces, thinly sliced
- **Cooked Chicken:** 1 cup, shredded
- **Pineapple Tidbits:** 1 can (8 ounces), drained of excess liquid
- **Jalapeño Pepper:** 1, halved, seeds removed, and sliced
- **Garlic Cloves:** 2, finely chopped
- **Red Onion:** 1/4 to 1/2 cup, thinly sliced
- **Roasted Red Peppers:** 1/3 cup, coarsely chopped (from a jar)
- **Mozzarella Cheese:** 1 cup, shredded
### Seasonings
- **Salt:** To taste
- **Freshly Ground Black Pepper:** To taste
- **Dried Red Pepper Flakes:** As desired (optional)
### Necessary Equipment
- **Pizza Oven**
- **Baking Sheet or Cookie Sheet**
- **Canola Oil Cooking Spray**
- **Knife**
- **Cutting Board**
- **Mixing Bowls**
- **Spoon or Spatula**
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## Instructions
### Step 1: Preheat the Oven
Preheat your oven to 450°F (230°C). Ensure the oven rack is positioned in the middle for even baking.
### Step 2: Prepare the French Bread Base
Place the unsliced French bread on a cutting board. Carefully slice the bread in half lengthwise. Lightly spray each cut side with canola oil cooking spray.
### Step 3: Bake the Bread Bases
Place the prepared bread halves in the preheated oven. Bake for 5-8 minutes or until the cut sides are lightly browned. Remove the baking sheet from the oven and let the bread cool slightly while remaining warm enough for spreading.
Once cooled enough to handle, evenly spread the softened chive & onion cream cheese over each cut side of the bread. This cream cheese layer serves as a flavorful base for your pizza toppings.
### Step 4: Add Toppings
Distribute the thinly sliced cherry tomatoes evenly over the cream cheese layer on both bread halves. Top with the shredded cooked chicken, seasoning generously with salt and freshly ground black pepper. Evenly sprinkle 1/3 cup of shredded mozzarella cheese over the chicken and tomatoes.
### Step 5: Add Additional Toppings
Scatter the drained pineapple tidbits over the cheese layer. Add the sliced jalapeño peppers for a spicy kick—adjust the amount according to your preference. Sprinkle the finely chopped garlic cloves and thinly sliced red onions. Finish with the coarsely chopped roasted red peppers.
### Step 6: Final Baking
Return the baking sheet with the prepared bread pizzas to the oven. Bake for an additional 12-15 minutes or until the cheese is fully melted and bubbly, and the bread base is heated through. If you prefer softer vegetables, you can microwave them for about 60 seconds before adding them to the pizza.
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## Tips
- **Protein Alternatives:** Swap out the shredded cooked chicken for grilled shrimp, turkey, or even plant-based protein for a vegetarian option.
- **Cheese Options:** Experiment with feta, goat cheese, or a blend of Italian cheeses for a different flavor profile.
- **Bread Alternatives:** While French bread serves as a sturdy base, consider using baguettes, ciabatta, or even naan bread for a unique texture.
- **Storage:** Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or a toaster oven for best results.
- **Freezing:** To freeze, assemble the pizza without the final bake. Wrap tightly in plastic wrap and then in aluminum foil. Freeze for up to 2 months. Thaw in the refrigerator and bake as directed when ready to eat.
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This French Bread Pizza is not only easy to make but also offers endless possibilities for customization. Whether you’re feeding a family or simply treating yourself, this recipe is sure to satisfy!