Get ready to create and enjoy this delicious French Bread Pizza! Whether it’s a quick weeknight meal or a treat for guests, this recipe brings together savory, sweet, and spicy flavors to please everyone’s palate.

This dish is not only easy to make but also customizable. You can adjust the ingredients to suit your dietary preferences or what you have on hand. Below is everything you’ll need to whip up this tasty creation.

Ingredients

Bread and Base Components

• French Bread: 1 whole loaf (do not slice)
• Chive & Onion Cream Cheese: 1 container (8 oz), softened for smooth spreading
• Canola Oil Cooking Spray: For greasing the bread

Topping Ingredients

• Cherry Tomatoes: 12 oz, thinly sliced
• Cooked Chicken: 1 cup, shredded
• Pineapple Tidbits: 1 can (8 oz), drained of excess juice
• Jalapeño Pepper: 1, halved, seeds removed, and sliced
• Garlic Cloves: 2, finely chopped
• Red Onion: ¼ to ½ cup, thinly sliced
• Roasted Red Peppers: â…“ cup, coarsely chopped (from a jar)
• Mozzarella Cheese: 1 cup, shredded

Seasonings

• Salt: To taste
• Freshly Ground Black Pepper: To taste
• Dried Red Pepper Flakes: As desired (optional)

Necessary Equipment

• Pizza Oven
• Baking Sheet or Cookie Sheet
• Canola Oil Cooking Spray
• Kitchen Knife
• Cutting Board
• Mixing Bowls
• Spoon or Spatula

Instructions

Step 1: Preheat the Oven

Preheat your oven to 450°F (230°C). Make sure the oven rack is placed in the center for even baking.

Step 2: Prepare the French Bread Base

Place the uncut French bread on a cutting board. Carefully slice the bread lengthwise into two equal halves. Lightly spray each cut side with canola oil cooking spray.

Step 3: Bake the Bread Bases

Arrange the prepared bread halves on a baking sheet and place them in the preheated oven. Bake for 5-8 minutes, or until the cut sides turn golden brown. Remove the baking sheet from the oven and let the bread cool slightly, but keep it warm so the cream cheese spreads easily.

Once cooled enough to handle, spread the softened chive & onion cream cheese evenly over each cut side of the bread. This cream cheese layer serves as a flavorful base for your pizza toppings.

Step 4: Add Toppings

Distribute the sliced cherry tomatoes evenly over the cream cheese layer on both bread halves. Next, add the shredded cooked chicken over the tomatoes. Season with salt and freshly ground black pepper according to your taste. Sprinkle 1/3 cup of shredded mozzarella cheese over the seasoned toppings.

Step 5: Add Additional Toppings

Scatter the drained pineapple tidbits over the cheese layer. Add the sliced jalapeño peppers for a bit of heat—adjust the amount based on your preference. Evenly sprinkle the finely chopped garlic cloves. Distribute the thinly sliced red onions. Top with the coarsely chopped roasted red peppers.

Step 6: Final Baking

Return the baking sheet with the prepared bread pizzas to the oven. Bake for another 12-15 minutes or until the cheese is fully melted and bubbly, and the bread base is heated through. If you prefer your vegetables to be softer, you can microwave them for about 60 seconds before adding them to the pizza.

Tips

• Protein Alternatives: Swap the shredded cooked chicken for grilled shrimp, turkey, or plant-based protein for a vegetarian option.

• Cheese Options: Experiment with different cheeses like feta, goat cheese, or a mix of Italian cheeses for a unique flavor profile.

• Bread Alternatives: While French bread works great as a sturdy base, you can also use baguettes, ciabatta, or even naan bread for a different texture.

• Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or toaster oven for best results.

• Freezing: To freeze, assemble the pizza without the final bake. Wrap tightly in plastic wrap and then in aluminum foil. Freeze for up to 2 months. Thaw in the fridge and bake as directed when ready to eat.

This French Bread Pizza is not just a meal—it’s an experience! Customize it however you like and enjoy every bite!

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