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Reindeer Pound Cake with Bonne Maman Madeleine Surprise
Christmas is the ideal time for baking with the kids, and I’m always on the lookout for new ingredients and recipes to try. Recently, we received a collection of Bonne Maman Madeleines along with some fantastic recipes crafted by chef Eric Lanlard. The Bonne Maman Madeleines are soft, buttery cakes individually wrapped, making them perfect for a quick snack or to incorporate into a recipe. Their versatility caught my attention, and I decided to create a rich chocolate pound cake with a festive twist, inspired by the holidays. By replacing the traditional Easter theme with a winter wonderland motif featuring reindeer, we ended up with a cake that felt especially appropriate for Christmas. This decadent dessert could easily replace a traditional Christmas cake, offering a luxurious treat that everyone will adore.
I snapped a few photos during our baking session, capturing the process from start to finish. Here’s how our reindeer-themed cake turned out:
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The recipe I followed was for an Easter Pound Cake but with a slight adjustment in the decoration to align it with the Christmas spirit. The Bonne Maman Madeleines proved to be the perfect size and shape for our reindeer designs. We practiced creating these adorable creatures using melted chocolate, candy eyes, and colorful smarties for the noses. Pretzel antlers completed the look, and when assembled, they looked absolutely charming.
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After arranging the reindeer on top of the cake, we added a light dusting of powdered sugar to enhance the festive vibe. The final result was nothing short of magical, with the reindeer adding a playful charm to an already delicious cake.
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The cake itself was a hit with the family. While I initially worried that the dark chocolate might be too intense for the kids, they surprised me by thoroughly enjoying it. They declared it the best cake ever, particularly fond of the hidden Madeleine surprise inside. Paired with a warm cup of coffee, it made for the perfect treat.
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Here’s the recipe for this delightful creation:
### Bonne Maman Easter Pound Cake with Madeleine Surprise Recipe
**By Eric Lanlard**
#### Servings: 6
**Preparation Time:** 25 minutes
**Cooking Time:** 45 minutes
**Decoration Time:** 15 minutes
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### Ingredients
#### For the Cake:
- 200g unsalted butter (plus extra for greasing)
- 100g dark chocolate, chopped
- 150g Greek yogurt
- 1 tsp vanilla bean paste
- 3 large eggs
- 250g self-raising flour
- 175g dark muscovado sugar
- ½ tsp bicarbonate of soda
- 4 Bonne Maman Madeleines
- Pinch of salt
#### For the Topping:
- 100ml double cream
- 1 tbsp unsalted butter
- 70g dark chocolate, chopped
- Sugar mini eggs and sugar sprinkles for decoration
- 3 Bonne Maman Madeleines
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### Method
#### To Make the Cake:
1. Preheat the oven to 170°C. Grease a large loaf tin (approximately 20cm long) and line it with baking paper.
2. In a large saucepan, gently melt the butter and dark chocolate together, stirring frequently.
3. Let the mixture cool for about 5 minutes. Using a whisk, blend in the yogurt, vanilla, eggs, and a pinch of salt.
4. Combine the flour, sugar, and bicarbonate of soda in a large bowl, then fold in the chocolate mixture until smooth.
5. Spoon a thin layer of the batter into the prepared tin, spreading it evenly across the base (about 2cm deep).
6. Arrange the Bonne Maman Madeleines vertically in the batter, tightly packed next to each other. Pour the remaining batter over the Madeleines and bake for 45 minutes, or until a skewer inserted in the center comes out clean.
7. Allow the cake to cool in the tin for 15 minutes before transferring it to a wire rack to cool completely.
#### To Make the Topping:
1. In a small saucepan, bring the cream to a boil, then add the butter and half of the chopped chocolate. Remove from heat and let it melt, stirring until smooth and glossy.
2. Drizzle the topping over the cooled cake, then slice 3 Madeleines horizontally and place them on top.
3. Decorate the cake with sugar eggs and sprinkles for an extra festive touch.
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Our reindeer creations added a whimsical element to the cake, and the kids loved spotting the Madeleine surprises within the slices. The combination of flavors was rich yet balanced, making this cake a standout addition to any holiday table.
If you're looking for more festive ideas, here are some other Seasonal treats to consider:
- Fidget Cake Recipe
- Robin Oreo Truffle Recipe for Christmas
- Angel Cake Recipe
Happy baking!