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Reindeer Pound Cake with Bonne Maman Madeleine Surprise
Certainly! Here's the rewritten content in English:
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Christmas is such a magical time for baking, especially when you involve the kids. Recently, we received a delightful collection of Bonne Maman Madeleines and some fantastic recipes from chef Eric Lanlard. The Bonne Maman Madeleines are these soft, buttery cakes individually wrapped, making them perfect for a quick snack or integrating into a recipe. I was inspired by the idea of creating a rich chocolate pound cake for Christmas, and we decided to give it a fun twist by turning it into a reindeer-themed cake instead of the usual Easter theme. This cake turned out to be so decadent that it would make a fantastic alternative to a traditional Christmas dessert.
We followed the Easter Pound Cake recipe but swapped out the decorations to suit our Christmas theme. We used the Bonne Maman Madeleines, which we thought were just the right size and shape for reindeer. We experimented with different ingredients like melted chocolate, candy eyes, red and brown Smarties, and pretzels to create our reindeer designs.
The cake not only looked adorable but also tasted absolutely divine. We added a light dusting of powdered sugar to enhance its festive appeal. The girls absolutely loved discovering the hidden Madeleine surprise inside, and surprisingly, they found the dark chocolate flavor delightful, declaring it the best cake they'd ever had. It paired beautifully with a cup of coffee, making it the perfect treat for any occasion.
Here’s how you can make this festive cake yourself:
### Bonne Maman Easter Pound Cake with Madeleine Surprise Recipe
By Eric Lanlard
#### Serves: 6
Preparation time: 25 minutes
Cooking time: 45 minutes
Decoration time: 15 minutes
#### Ingredients
**For the Cake:**
- 200g unsalted butter, plus extra for greasing
- 100g dark chocolate, chopped
- 150g Greek yogurt
- 1 tsp vanilla bean paste
- 3 large eggs
- 250g self-raising flour
- 175g dark muscovado sugar
- ½ tsp bicarbonate of soda
- 4 Bonne Maman Madeleines
- A pinch of salt
**For the Topping:**
- 100ml double cream
- 1 tbsp unsalted butter
- 70g dark chocolate, chopped
- Sugar mini eggs and sugar sprinkles for decoration
- 3 Bonne Maman Madeleines
#### Method
1. **Preheat the Oven:** Set your oven to 170°C. Grease a large loaf tin (approximately 20cm long) and line it with baking paper.
2. **Prepare the Chocolate Mixture:** Melt the butter and dark chocolate in a large saucepan over low heat, stirring frequently. Allow it to cool for about 5 minutes.
3. **Combine Ingredients:** Whisk in the yogurt and vanilla, then add the eggs and a pinch of salt. In a separate bowl, mix the flour, sugar, and bicarbonate of soda. Add the chocolate mixture and stir until smooth.
4. **Assemble the Cake:** Spoon a small amount of the mixture into the tin and spread it evenly at the bottom (around 2cm deep). Insert the Bonne Maman Madeleines vertically and tightly packed into the mixture. Cover with the remaining batter and bake for 45 minutes or until a skewer comes out clean.
5. **Cool Down:** Let the cake cool in the tin for 15 minutes before transferring it to a wire rack to cool completely.
#### For the Topping
1. Heat the cream in a small saucepan until boiling. Add the butter and half the chopped chocolate, remove from heat, and stir until smooth.
2. Pour the topping over the cooled cake. Slice three Madeleines horizontally and place them on top of the glaze. Scatter the remaining cake with sugar eggs and sprinkles.
This cake is not only a visual delight but also a taste sensation. It’s perfect for family gatherings or as a special treat during the holidays. If you're looking for more festive ideas, check out our Fidget Cake Recipe or the Robin Oreo Truffle Recipe for Christmas. Enjoy the magic of baking!
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I hope this revised version meets your requirements!