Foshan Liqia Hardware Products Co., Ltd. , https://www.liqiamei.com
Yifeng Kejin is a start-up specialized company that has been involved in vacuum freeze-drying equipment R&D and manufacturing for less than one year. The company has independently developed and owns intellectual property's intermittent lumped parameters and intermittent distributed parameters. Equipment production technology has signed contracts of interest of 17 million yuan with five food and pharmaceutical manufacturers at home and abroad.
Lanzhou freeze-drying equipment has been leading the country, and the total loading area of ​​freeze-dried food production lines has exceeded 2,000 square meters, accounting for 1/3 of the total load of domestic freeze dryers. Ma Xinyu, general manager of the company, said that as long as there is technical strength, there is no fear of no market. The annual economic loss caused by the decay of fruit and vegetables in China amounts to 75 billion yuan. The preservation industry needs urgent development. Vacuum freeze-drying technology has a broad application prospect in agricultural and sideline products and food processing. Compared with developed countries, the potential of the freeze-dried food market in China is huge.
The YK type continuous vacuum freeze dryer is the chief expert of Yifeng Kejin, and former researcher Zhang Shuxiu of the Institute of Modern Physics of the Chinese Academy of Sciences proposed and presided over the successful research and development. Zhang Shuxiu, 68 years old, has long been engaged in the research of accelerator technology and mechanical, vacuum, and cryogenic technology. In 1986, he was responsible for the construction of the nation's largest oil-free ultra-high vacuum system. Zhang Shuxiu has been specializing in the research and development of food lyophilizers since 1992. His achievements in designing energy-saving fast vacuum freeze dryers and other achievements have won national utility model patents. Industry insiders believe that the continuous vacuum freeze dryer he designed will re-distribute the freeze-dried equipment market with absolute technological advantages. Reproducing technology is a powerful force in the market.
Continuous vacuum freeze drier developed successfully
Recently, the YK-type continuous vacuum freeze-dryer unit independently developed by Gansu Yifeng Kejin Vacuum Freeze Drying Technology Co., Ltd. has been successfully established. The unit's unit energy consumption and output all reached the domestic first-class level, which indicates that the technical level of Lanzhou food freeze-drying equipment manufacturing industry has been qualitatively improved.