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Rudolph Mincemeat Cup Cake Recipe
Last week, we tried out this delightful Rudolph Mincemeat Cupcake recipe. It’s a fantastic way to use up leftover mincemeat from your Christmas pudding or cake. These cupcakes offer a lighter, more festive twist compared to a full-sized mince pie or fruit cake, making them ideal for kids. The twiglets used for decoration look cute but don't add much flavor.
Here's how it turned out:
### Ingredients You’ll Need:
**For the Cake:**
- 4 oz butter
- 4 oz caster sugar
- 4 oz self-raising flour
- 2 eggs
- 5 oz mincemeat
**For the Decoration:**
- Butter icing
- Brown food coloring
- Twiglets
- Mini marshmallows
- Black icing
- Glace cherries
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### Instructions:
1. **Preheat Oven:** Set your oven to 180°C (Gas Mark 4).
2. **Mix Ingredients:** Combine all cake ingredients until smooth. Bake for 20 minutes.
3. **Cool & Decorate:** Once the cupcakes are cooled, frost them with butter icing.
4. **Antlers:** Add twiglets for the antlers.
5. **Nose:** Place a glace cherry in the center for Rudolph’s nose.
6. **Eyes:** Use black icing to dot the mini marshmallows for the eyes.
These cupcakes are not only easy to make but also a hit at any holiday gathering. They're the perfect blend of festive flavors and cute Rudolph decorations!
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**Printable Version:** [Print Recipe](#)
**Total Time:** 55 minutes (including prep, cooking, and decoration).
This recipe is a great way to get creative in the kitchen while enjoying a classic British dessert with a Christmassy twist. Whether you're hosting a party or simply want to bake something special for your family, these Rudolph Mincemeat Cupcakes are sure to impress!
Let me know if you try this recipe out. I’d love to hear how they turned out for you. Happy baking!
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If you'd like to share your own baking experiences or have any questions about this recipe, feel free to drop a comment below. We'd love to hear from you!