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Rudolph Mincemeat Cup Cake Recipe
Last week, we tried out this delightful Rudolph Mincemeat Cupcake recipe. It’s a fantastic way to use up leftover mincemeat from your Christmas cake or pudding. The mincemeat adds a festive flavor to the cupcakes, making them less rich than a full mince pie or fruit cake—perfect for kids! Although the twiglets are just for decoration and don’t really complement the taste of the cake.
Here's how it turned out:
### What You'll Need:
#### For the Cake:
- 4 oz butter
- 4 oz caster sugar
- 4 oz self-raising flour
- 2 eggs
- 5 oz mincemeat
#### For the Decoration:
- Butter icing
- Brown food coloring
- Twiglets
- Mini marshmallows
- Black icing
- Glace cherry
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### Instructions:
1. **Preheat** the oven to 180°C (Gas Mark 4).
2. **Mix** all the cake ingredients until smooth. Then bake the cupcakes for about 20 minutes.
3. Once cooled, decorate the cupcakes using butter icing.
4. Add twiglets for the antlers.
5. Place a cherry for the nose.
6. Use black icing to create dots in the center of mini marshmallows for the eyes.
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These cupcakes are not only fun to make but also a great way to get into the holiday spirit. They’re perfect for gifting or serving at parties. Plus, decorating them can be a fun activity for the family!
If you're looking to try something new this season, give these Rudolph Mincemeat Cupcakes a shot. They’re sure to bring a touch of festivity to your table. Let me know if you decide to try the recipe—I’d love to hear how they turn out for you!
Happy baking! 🎅🎄
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P.S. If you're short on time, these cupcakes take about 55 minutes total to prepare, including cooking and decorating.