New series of ATAGO soymilk concentration meters provide high-quality products

Protein content <2.0%, not called soy milk, soy milk beverage

According to reports from the China Food Industry Association, the "soybean milk" standard will be in line with the "soybean milk" product standards of advanced countries in the world. Soymilk is divided into three categories: soymilk, modulated soymilk, and soymilk beverages. The standard stipulates that for products marked as soy milk, the protein concentration is greater than or equal to 2.0% and less than 2.9%, the solid concentration is greater than or equal to 6.0% and less than 7.0%, and the "light type" should be marked in the immediate vicinity of the product name; the protein concentration is greater than 3.8 %, The solids concentration is greater than 8.0%, it should be marked "concentrated" in the immediate vicinity of the product name; protein concentration is greater than or equal to 2.9% and less than 3.8%, solids concentration is greater than or equal to 7.0% and less than 8.0% ordinary soy milk may not Indicate. The standard also clearly stipulates that those with a protein content of less than 2.0% cannot be called soymilk only as soymilk beverages. To this end, I recommend to you the new product MASTER-SOY-α Soymilk Concentration Meter used by Japan ATAGO for the detection of the soy products industry, to provide a new weapon for improving the quality of soy milk, and bring the taste of mellow soy milk to the general public. The same enjoyment.

※ Measure the concentration of soybean milk

※ Depending on the manufacturing process or the raw material of soybeans used, the concentration (Brix) value of soybean milk during the manufacturing process will change.

Soymilk concentration meter is an optical instrument designed according to the corresponding relationship between soymilk concentration and refractive index. It can simultaneously measure the concentration of soymilk, soymilk, soymilk, and soymilk. The instrument has a simple structure, is simple to use, has little measurement fluid, and has an accurate measurement speed. Soymilk concentration meter and soymilk concentration meter are necessary instruments for the operation of soymilk beverages. This instrument is widely used in Yonghe Soymilk Chain Store. As far as restaurants are concerned, soymilk concentration meters are usually used to measure the concentration of soymilk after grinding out soymilk products, because the same method of operation may not necessarily have the same concentration of soymilk, which usually causes differences with factors such as temperature, place of production, season, etc. Therefore, for restaurants, especially for products with soy milk, the quality control of their concentration is very important. The MASTER-SOY-α soymilk concentration meter is a dual-scale product. While looking at the concentration of soy juice (%), the concentration of brine Mgcl2 (%). PAL-27S is a mini digital display refractometer, which can be hung on the chest of the quality inspector with a lanyard to conveniently detect the concentration of soy milk.

Product Specifications:

MASTER-Soy-α Soymilk Concentration Meter

MASTER-Soy α is the best tool to measure the concentration of soy products. The dual-scale display can measure the concentration of soy milk and brine Mgcl2. With automatic temperature compensation and waterproof function.

How to use ATAGO handheld refractometer Chinese version

Visit the Japanese ATAGO Chinese website, you will get more information ...

To view detailed instrument prices, technical information and order, please visit ATAGO China official website or call us: http: //

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